Like most of the best things in life, the secret to Cleaver’s success is surprisingly simple. Cleaver’s was built on good, old-fashioned values from day one.
Starting from a humble suburban butchers store in Sydney, Cleaver’s products are now stocked in supermarkets across Australia. We achieved this by never losing sight of what we set out to do, which was to provide families with the tastiest healthy and ethical products.
To this day we are run by passionate people who take tremendous pride in what they do. We continue to partner with the same farming families who supplied our founding store.
At Cleaver’s we believe farmers are custodians of the land. By respecting and supporting them, Cleaver’s helps ensure their farms will remain viable and productive for generations to come.
Cleaver’s products are all from animals humanely raised in a free range environment where added hormones are never used.
Our value added products, such as sausages and flavoured cuts, are carefully made according to stringent standards. This means none of our products contain preservatives, artificial colours or flavours.