Asian Beef Bowls Recipes

Mar 22, 2021 | Grass-fed meat, Organic meat

Change up your weeknight dinners with our list of easy and delicious Asian beef bowl recipes. If you are wanting to make an Asian beef bowl, our grass-fed and certified organic Cleaver’s Premium Beef Mince is perfect for the family meal. For those looking for a lower fat option, you can try our certified organic...

shutterstock_411474997

Change up your weeknight dinners with our list of easy and delicious Asian beef bowl recipes. If you are wanting to make an Asian beef bowl, our grass-fed and certified organic Cleaver’s Premium Beef Mince is perfect for the family meal. For those looking for a lower fat option, you can try our certified organic Cleaver’s Extra Lean Beef Mince. Why not try both across our list of recipes that are made with some simple staple ingredients? From a Korean Beef Bowl to Teriyaki Beef Meatballs, these recipes are perfect if you want to make a hearty meal for the whole family to enjoy or are simply looking to make a fast yet delicious lunch. These bowls are super quick to make!

1. Korean Beef Bowl with Cauliflower Rice

2. Teriyaki Beef Meatballs over Coconut Rice

3. Thai Basil Beef Bowl with Lemongrass Rice

4. Asian Black Pepper Beef & Cabbage Bowl

5. Asian Spiced Beef Chilli Bowl

 

1. Korean Beef Bowl with Cauliflower Rice

 

This easy and delicious Korean Beef Bowl with Cauliflower Rice takes its inspiration from bulgogi flavours. The slightly salty and sweet sauce is perfect for those looking to bring some Korean flavour into their home-cooked meals. Topped with fresh vegetables and a homemade spicy mayonnaise, this bowl is filling and flavourful! This recipe serves four so it’s perfect for a family meal.

Ingredients:

Korean Beef

  1. 500g Cleaver’s Premium or Extra Lean Beef Mince
  2. 4 tbsp soy sauce
  3. 1 tsp sesame oil
  4. 1 tsp sriracha sauce
  5. 3 cloves of garlic, finely minced
  6. 1 tbsp grated ginger
  7. 3 tbsp brown sugar
  8. 1 red chilli finely diced
  9. 1 red onion finely diced

Cauliflower Rice

  1. 4 cups grated cauliflower
  2. 1 tbsp sesame oil

Spicy Mayonnaise

  1. 1 cup mayonnaise
  2. 1 tbsp lime juice
  3. 1 tbsp sriracha sauce
  4. 1 tsp cajun seasoning

Toppings

  1. 1 carrot, cut into matchsticks
  2. 1 cucumber, cut into matchsticks
  3. ¼ cup chopped green onions
  4. ½ head red cabbage, thinly sliced

Method:

  • Heat a large non-stick frying pan over medium heat, add sesame oil and the Cleaver’s Organic Beef Mince. Stir the meat around the pan, browning until almost cooked. 
  • Add in the soy sauce, sriracha sauce, garlic, ginger, brown sugar, chilli and red onion. Continue to stir the ingredients well until the meat is cooked and a sauce starts to form.
  • In a separate pan heat 1 tbsp of sesame oil on medium high heat. Add in grated cauliflower and stir for five minutes till cooked through.
  • For the spicy mayonnaise whisk all the ingredients in a bowl together, add extra lime juice to taste. Cover and refrigerate until ready to use.
  • To assemble the bowls place cooked beef over cauliflower rice, top with carrot, cucumber, red onions and sliced cabbage.
  • Finally drizzle with spicy mayonnaise to suit individual taste.

 

2. Teriyaki Beef Meatballs over Coconut Rice

 

When you’re craving takeaway, these homemade meatballs with a sticky sweet teriyaki sauce will satisfy your tastebuds.  The meatballs come together quickly with our organic beef mince perfect for making moist and tender balls. Prepped and cooked in under one hour, this dish is simple and delicious, and can be served with the rice as a main meal or presented alone as an appetizer. Serving four, this delicious recipe will have the whole family satisfied and wanting more!

Ingredients:

Meatballs

  1. 500g Cleaver’s Premium or Extra Lean Beef Mince
  2. 1 egg
  3. ½ cup almond flour
  4. 2 tsp sesame oil
  5. ½ tsp ground ginger
  6. ½ tsp garlic powder
  7. ½ tsp salt
  8. ½ tsp black pepper

Teriyaki Sauce>

  1. 1 cup water
  2. ½ cup soy sauce
  3. ½ cup brown sugar
  4. 2 tbsp cornstarch
  5. 2 cloves of garlic, minced
  6. 2 tsp freshly grated ginger

Coconut Rice

  1. 2 cups jasmine rice
  2. 2 cups coconut milk
  3. 1 ¾ cups water
  4. ½ tsp coconut oil
  5. 1 tsp sugar
  6. 1 pinch of salt

To Serve

  1. 250g broccoli florets
  2. 1 cup of water
  3. ¼ cup green onions, chopped
  4. 1 tbsp sesame seeds

Method:

  • Combine all the ingredients for the meatballs into a large bowl and mix together. Knead the ingredients with your hands and roll into even-sized meatballs and place onto a lined baking sheet.
  • Transfer the tray to the oven for 15-20 minutes, or until the meatballs are browned and cooked through.
  • Meanwhile, in a saucepan, combine oil, milk, water, sugar and salt. Stir the mixture until sugar is dissolved. Then stir in the rice and bring to a boil over medium heat. Cover the saucepan and reduce heat to simmer for 18-20 minutes or until rice is cooked.
  • In a separate saucepan add the broccoli and water and bring to a boil. Cover and steam until broccoli is bright green and soft. Drain and season the broccoli with salt and pepper to taste.
  • While the rice, broccoli and meatballs are cooking, prepare the teriyaki sauce by combining the soy sauce, brown sugar, minced garlic, grated ginger, water and cornstarch in a medium saucepan. Stir continuously until the cornstarch is dissolved. Bring the sauce to medium heat, stir and cook the sauce until it begins to simmer. At this point the sauce will thicken and turn shiny, remove from heat once done. Once the meatballs are cooked add them to the saucepan and stir to coat.
  • To build the bowls divide cooked rice, broccoli and meatballs into four bowls. Drizzle with remaining teriyaki sauce. Finish off with sliced green onions and sesame seeds.

 

3. Thai Basil Beef Bowl with Lemongrass Rice

 

This hearty Thai Basil Beef Bowl is packed with delicious flavours that perfectly compliment our organic beef mince. This dish doesn’t require more than some simple Asian ingredients to bring it together. Prepped and cooked in under half an hour, it’s a quick meal for the whole family!

Ingredients:

Basil Beef

  1. 450g Cleaver’s Premium or Extra Lean Beef Mince
  2. 2 tbsp sesame oil
  3. 5 cloves garlic, chopped
  4. 1 red capsicum, sliced thinly
  5. 1 small onion, sliced thinly
  6. 1 cup thai basil leaves
  7. 1 tbsp fish sauce
  8. 2 tsp soy sauce
  9. 1 tsp dark soy sauce
  10. 1 tsp oyster sauce
  11. ½ tsp sugar
  12. coriander, to garnish

Lemongrass Rice

  1. 2 cup jasmine rice
  2. 1 ½  cup coconut milk
  3. 1 ½ cup water
  4. ½  cup fresh lemongrass, chopped
  5. 1 tbsp sesame oil

Method:

  • To make the rice, add the coconut milk and water to a saucepan and bring to a low boil. Add in the rice, sesame oil and chopped lemongrass. Stir to combine and cover the saucepan on medium heat. Cook for 18-20 minutes.
  • While the rice is cooking, heat a wok over high heat, add in the sesame oil and Cleaver’s Organic Beef Mince. Cook till meat is browned, remove from the wok and set aside.
  • In the same wok add the garlic and capsicum and stir fry for a minute. Add in the onions and continue to stir-fry until caramelised.
  • Toss the beef back in the wok, along with the fish sauce, soy sauce, dark soy sauce, oyster sauce and sugar. Continue to stir fry until coated. Fold in the Thai basil leaves until soft.
  • To serve, divide the rice among four bowls and top with equal amounts of beef. Garnish with coriander leaves and enjoy.

 

4. Asian Black Pepper Beef & Cabbage Bowl

 

If you’re struggling to get your kids to eat vegetables, this Asian Black Pepper Beef & Cabbage Bowl will trick them into thinking they’re eating noodles. Tossed with an Asian black pepper sauce, our organic beef mince shines in this dish. Not only is this bowl a great balance of meat and vegetables, it’s also keto friendly and can be cooked in under 30 minutes.

Ingredients:

  1. 450g Cleaver’s Premium or Extra Lean Beef Mince
  2. ½ head of cabbage, shredded
  3. 1 red capsicum, sliced thinly
  4. 1 small onion, sliced thinly
  5. 4 cloves garlic, chopped
  6. 3 tbsp oyster sauce
  7. 3 tbsp water<
  8. 2 tbsp sesame oil
  9. 1 tsp freshly ground black pepper
  10. 1 tsp cornstarch
  11. ¼ tsp sugar
  12. 1 pinch salt

Method:

  • Heat up sesame oil in a large work over medium-high heat, stir fry and cook the beef until lightly browned. Remove from heat and set aside.
  • In the same wok fry onion, capsicum and garlic until the onion is brown and caramelized. Stir in shredded cabbage and fry until slightly wilted.
  • To make the sauce mix oyster sauce, water, soy sauce, black pepper, cornstarch, sugar and salt in a small bowl together.
  • Put the beef and sauce into the wok together and stir fry all ingredients until nicely coated.
  • Sprinkle with black pepper for a more intense flavour if desired and serve hot.

 

5. Asian Spiced Beef Chilli Bowl

 

This mince beef Chilli combines rich Asian flavours with the comfort of homemade Chilli. This recipe teaches you how to fuse two different cuisines together to create a fresh and new dinner option for the family. The fresh ginger and garlic perfectly  complement our grass-fed and free-range beef mince, making it a warming comfort meal. To spice up the flavours a little bit more, feel free to add in some extra jalapenos, which will give it a bit more of a South-West kick. Pair the chilli with a bowl of steaming hot rice or freshly baked bread for a fuller meal.

Ingredients:

  1. 450g Cleaver’s Premium or Extra Lean Beef Mince
  2. 2 brown onions, diced
  3. 1 green capsicum, diced
  4. 1 red capsicum, diced
  5. 1 can black beans
  6. 1 can white cannellini beans
  7. 1 can crushed tomatoes
  8. 4 cloves garlic, minced
  9. 1 tbsp fresh ginger, grated
  10. 1 green chilli, seeded and chopped
  11. 1 tbsp sesame oil
  12. 1 tbsp Chinese five-spice powder
  13. 1 tbsp sriracha sauce
  14. 1 tbsp rice wine vinegar
  15. ¼ cup soy sauce
  16. ¼ cup hoisin sauce
  17. 1 tsp ground cumin
  18. 1 tsp dried coriander
  19. ½ tsp salt
  20. ½ tsp pepper
  21. ¼ cup fresh coriander, chopped

Method:

  • In a large saucepan, fry our Cleaver’s Organic Beef Mince in sesame oil until almost cooked and lightly browned. Remove from heat and set meat aside for later.
  • In the same saucepan saute the garlic, ginger, chilli and onion until onions are brown and caramelised. Add in the capsicum and continue to cook for another 5 minutes until softened.
  • Stir in the black beans, white cannellini beans and tomatoes and let cook for 2 minutes.
  • Mix in the five-spice, sriracha sauce, rice wine vinegar, soy sauce, hoisin sauce, ground cumin, dried coriander, salt and pepper. Cover and simmer for 10 minutes.
  • Add the mince beef back into the chilli and stir to combine well. Let the pot simmer for another 5 minutes.
  • Serve with a side of bread and garnish with fresh coriander.

New! Organic Beef Lasanga

Finally an organic meal made with real ingredients. Available now at selected Woolworths, Coles and independent supermarkets nationally.