Every Cleaver’s product meets the following Cleaver’s standards;
Sourced from Australian Family Owned Farms
We are committed to supporting Australian beef, lamb and pork farmers and only source product from family owned and operated farms
All of our products are sourced from animals which have been raised in a completely free range environment.
Cleaver’s Organic beef and lamb products meet the strict animal welfare requirements of the Australian Certified Organic standard (ACO).
Cleaver’s Free Range pork products are Certified Free Range according to the strict requirements of the Australian Pork Industry Quality Assurance program (APIQ).
No Artificial Preservatives
Cleaver’s products do not contain any artificial preservatives.
No Artificial Colours or Flavours
Cleaver’s products are made without using any artificial colours or flavours.
No Added Hormones
Our livestock are never treated with hormones, ensuring they experience a natural development.
Certified Organic means No Antibiotics
Animals that produce certified organic products are never treated with antibiotics. If any livestock do require antibiotic treatments for welfare reasons, the meat of the treated livestock will never be used to make Cleaver’s Certified Organic products.
We produce our products in a quarantined environment meaning our products are free from any traces of tree nuts, peanuts, eggs, shellfish and fish.
All Cleaver’s products are totally free from soy. Our Chicken Nuggets do contain gluten but are free from all other allergens. All other products are entirely allergen free.
Cleaver’s Organic beef and lamb is grass fed from start to finish and never confined to a feedlot. You can read more about Cleaver’s Grass Fed standards here.