Cleaver’s Standards

Your family can enjoy the entire Cleaver’s organic range knowing that all of our products must meet the following strict standards.

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SOURCED FROM AUSTRALIAN FAMILY OWNED FARMS

We are committed to supporting Australian beef, lamb and chicken farmers. All of our livestock is sourced from family owned and operated Australian farms.

FREE RANGE

All of our meat is sourced from animals raised in completely free range environments. All Cleaver’s organic meat products meet the strict animal welfare requirements of the Australian Certified Organic standard (ACO).

NO ARTIFICIAL PRESERVATIVES

Cleaver’s products do not contain any artificial preservatives. 

NO ARTIFICIAL COLOURS OR FLAVOURS

Cleaver’s products are made without using any artificial colours or flavours.

NO ADDED HORMONES – Ever

Our livestock are never treated with growth hormones, ensuring they experience natural development.

NO ANTIBIOTICS – Ever

Animals used to produce certified organic products are never treated with antibiotics. If any livestock require antibiotics for welfare reasons, their meat will never be used to make Cleaver’s Certified Organic products.

LOW ALLERGEN

We produce our products in a quarantined environment meaning our products are free from any traces of tree nuts, peanuts, eggs, shellfish and fish. All Cleaver’s products are totally free from soy. Our Chicken Nuggets and Beef Lasagne do contain gluten, and the latter also has milk, but they are both free from any other allergens. All other products are entirely gluten and allergen free.

GRASS FED & FINISHED

Cleaver’s Organic beef and lamb is sourced from animals that are grass fed from start to finish and never confined to a feedlot. You can read more about Cleaver’s Grass Fed standards here.

New! Organic Beef Lasanga

Finally an organic meal made with real ingredients. Available now at selected Woolworths, Coles and independent supermarkets nationally.