Every Cleaver’s product meets the following Cleaver’s standards;
Sourced from Australian Family Owned Farms
We are committed to supporting Australian beef, lamb and pork farmers and only source product from family owned and operated farms
All of our products are sourced from animals which have been raised in a completely free range environment.
Cleaver’s Organic beef and lamb products meet the strict animal welfare requirements of the Australian Certified Organic standard (ACO).
Cleaver’s Free Range pork products are Certified Free Range according to the strict requirements of the Australian Pork Industry Quality Assurance program (APIQ).
No Artificial Preservatives
Cleaver’s products do not contain any artificial preservatives.
No Artificial Colours or Flavours
Cleaver’s products are made without using any artificial colours or flavours.
No Added Hormones
Our livestock are never treated with hormones, ensuring they experience a natural development.
Certified Organic means No Antibiotics
Animals that produce certified organic products are never treated with antibiotics. If any livestock do require antibiotic treatments for welfare reasons, the meat of the treated livestock will never be used to make Cleaver’s Certified Organic products.
Low Allergen and Gluten Free
We produce our products in a quarantined environment meaning our products are free from any traces of tree nuts, peanuts, eggs, gluten, shellfish and fish.
A small percentage of our product range (some meatballs, sausages and burgers) contain the Soy allergen. We follow strict processes and procedures to ensure there is no cross contamination of this allergen in any of our other products.
Our Cleavers Paleo sausages, meatballs and burgers are totally soy and allergen free.
Cleaver’s Organic beef and lamb is grass fed from start to finish and never confined to a feedlot. You can read more about Cleaver’s Grass Fed standards here.