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Cleaver’s Standards

Your family can enjoy the entire Cleaver’s organic range knowing that all of our products must meet the following strict standards.

Australian certified organic farm

SOURCED FROM AUSTRALIAN FAMILY OPERATED FARMS

We are committed to supporting Australian beef, lamb and chicken farmers. All of our livestock is sourced from family operated Australian farms.

FREE RANGE

All of our meat is sourced from animals raised in completely free range environments. All Cleaver’s organic meat products meet the strict animal welfare requirements of the Australian Certified Organic standard (ACO).

NO ARTIFICIAL PRESERVATIVES

Cleaver’s products do not contain any artificial preservatives. 

NO ARTIFICIAL COLOURS OR FLAVOURS

Cleaver’s products are made without using any artificial colours or flavours.

NO ADDED HORMONES – Ever

Our livestock are never treated with growth hormones, ensuring they experience natural development.

NO ANTIBIOTICS – Ever

Animals used to produce certified organic products are never treated with antibiotics. If any livestock require antibiotics for welfare reasons, their meat will never be used to make Cleaver’s Certified Organic products.

LOW ALLERGEN

We produce our products in a strictly controlled environment, where they are designed to not contain allergens where possible. Our Chicken Nuggets, Chicken Popcorn Bites and Beef Lasagne contain gluten, and the lasagne also has milk. All our other products in our range are entirely free from gluten, milk, tree nuts, peanuts, eggs, shellfish, fish and soy.

GRASS FED & FINISHED

Cleaver’s beef and lamb is sourced from animals that are grass fed from start to finish and never confined to a feedlot. You can read more about Cleaver’s grass fed beef standards here and Cleaver’s grass fed lamb standards here.