SOURCED FROM AUSTRALIAN FAMILY OWNED FARMS
We are committed to supporting Australian beef, lamb and chicken farmers. All of our livestock is sourced from family owned and operated Australian farms.
FREE RANGE
All of our meat is sourced from animals raised in completely free range environments. All Cleaver’s organic meat products meet the strict animal welfare requirements of the Australian Certified Organic standard (ACO).
NO ARTIFICIAL PRESERVATIVES
Cleaver’s products do not contain any artificial preservatives.
NO ARTIFICIAL COLOURS OR FLAVOURS
Cleaver’s products are made without using any artificial colours or flavours.
NO ADDED HORMONES – Ever
Our livestock are never treated with growth hormones, ensuring they experience natural development.
NO ANTIBIOTICS – Ever
Animals used to produce certified organic products are never treated with antibiotics. If any livestock require antibiotics for welfare reasons, their meat will never be used to make Cleaver’s Certified Organic products.
LOW ALLERGEN
We produce our products in a strictly controlled environment meaning our products are free from any traces of tree nuts, peanuts, eggs, shellfish, fish and soy. Our Chicken Nuggets and Beef Lasagne do contain gluten, and the latter also has milk, but they are both free from any other allergens. All our other products are entirely free from gluten and milk.
GRASS FED & FINISHED
Cleaver’s Organic beef and lamb is sourced from animals that are grass fed from start to finish and never confined to a feedlot. You can read more about Cleaver’s grass fed beef standards here.