SOURCED FROM AUSTRALIAN FAMILY OPERATED FARMS
We are committed to supporting Australian beef, lamb and chicken farmers. All of our livestock is sourced from family operated Australian farms.
All of our meat is sourced from animals raised in completely free range environments. All Cleaver’s organic meat products meet the strict animal welfare requirements of the Australian Certified Organic standard (ACO).
NO ARTIFICIAL PRESERVATIVES
Cleaver’s products do not contain any artificial preservatives.
NO ARTIFICIAL COLOURS OR FLAVOURS
Cleaver’s products are made without using any artificial colours or flavours.
NO ADDED HORMONES – Ever
Our livestock are never treated with growth hormones, ensuring they experience natural development.
NO ANTIBIOTICS – Ever
Animals used to produce certified organic products are never treated with antibiotics. If any livestock require antibiotics for welfare reasons, their meat will never be used to make Cleaver’s Certified Organic products.
We produce our products in a strictly controlled environment, where they are designed to not contain allergens where possible. Our Chicken Nuggets, Chicken Popcorn Bites and Beef Lasagne contain gluten, and the lasagne also has milk. All our other products in our range are entirely free from gluten, milk, tree nuts, peanuts, eggs, shellfish, fish and soy.
GRASS FED & FINISHED
Cleaver’s beef and lamb is sourced from animals that are grass fed from start to finish and never confined to a feedlot. You can read more about Cleaver’s grass fed beef standards here and Cleaver’s grass fed lamb standards here.