Owned and managed by father and daughter team Andrew Youngberry and Katrina Hobbs, Inglewood Organic is dedicated to rearing chickens using only strict certified organic farming methods. All birds are able to forage freely, living as nature intended.
Inglewood Organic is Australia’s leading producer of organic free-range chicken. Owned and managed by father and daughter team Andrew Youngberry and Katrina Hobbs, the farm is located near Inglewood in Queensland on the southern edge of the Darling Downs between Warwick and Goondiwindi.
Beginning from the time the eggs hatch, each aspect of the supply chain is certified organic, including the feed the chickens eat. Organic chicken produced at Inglewood is completely free of GMOs, chemical pesticides and herbicides. The chickens are not treated with antibiotics, hormones or medications so you can feel confident that you are receiving all-natural and certified organic food.
Finally an organic meal made with real ingredients. Available now at selected Woolworths, Coles and independent supermarkets nationally.