All Cleaver’s Organic Meat is sourced from our network of Australian Certified Organic farms. These farms are run by passionate Australian farming families. They take a whole system approach to their farming, putting an emphasis on animal welfare, sustainability and ecologically sound practices.
Our Certified Organic livestock are raised free range and never confined to feedlots or grain finished. They are raised without the use of synthetic pesticides, herbicides, GMO’s, antibiotics or added hormones.
Our Organic farms undergo rigorous external annual audits to ensure that organic certification standards are met. Our customers can trust in our product. You can read about some of our farming families below.
Or if you want to know more about what’s involved in Certified Organic production, visit the Australian Certified Organic website.
Blackall Central Queensland
The Walker family have been farming Gillespie station since 1959, and have been organic since 2004. Today the Walkers farm Santa Gertudis cattle on their animal-centric farm operation.
Fourth generation farming family the Dunsdon’s raise sheep on 300,000 acres of pristine pastoral land. Together their family produce some of the finest family-farmed organic lamb in the country.
The Shaw family have been providing Cleaver’s with certified organic beef for over seven years. They are GAP accredited (Global Animal Partnership), a welfare standard partnership that promotes continuous improvement in animal agriculture.
Ivanhoe New South Wales
Three generations of Palmer family work the farm at Overnewton Station, in Western New South Wales, together they produce delicious organic sheep. Their farm has been certified organic for five years.