Nothing goes with pork like apples. That’s why it was only natural that we should pair delicious apple pieces and real apple cider with our fantastic free range pork.
These sausages are lightly seasoned with some herbs and Australian sea salt before a being finished with a dash of spice.
Cleaver’s Free Range Apple Cider Pork Sausages are entirely free of all of the following:
- Soy or any other legume
- Wheat, rice or any other grain
- Processed vegetable oils
- Allergens such as nuts, eggs, gluten and dairy
Pan fry or grill on low to medium heat until cooked through, turning occasionally. Not suitable for microwave cooking.
|Avg quantity per serving||Avg quantity per 100g|
|Gluten||Nil Detected||Nil Detected|
Free Range Pork (78%), Apples (11%), Apple Cider (4.3%), Sugar, Herbs, Spices, Salt, Tapioca Starch, Spice Extract, Vegetable Fibre, Natural Casing (Hog)