It’s not just Aussie’s that love their lamb. Cleaver’s Greek Seasoned Lamb Butterflied Shoulder, flavoured with a special blend of herbs, will take your tastebuds on a Mediterranean journey that will have everyone asking for seconds.
Simply preheat the oven, remove the meat from the pack and place on baking tray fat side up. Once cooked to your liking, let the meat rest for a few minutes. To really make it a Greek inspired feast, serve with a side of cous cous, tzatziki and lemon wedges. Quick, easy and guaranteed to please!