Greek Seasoned Lamb Butterfly Shoulder

Grass Fed, Gluten & Preservative Free, Antibiotic Free, No Added Hormones

Our blend of Mediterranean herbs lends a delicious Greek twist to this oven ready organic butterfly lamb shoulder.

Cooking Instructions

Preheat oven to 180ºC. Remove meat from pack and place meat on baking tray with fat side up. Cook at 180ºC for 30 minutes or until desired. Rest for 5 mins before serving. Use as a guide only as heating efficiencies of appliances may vary.

Recipe Ideas

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Greek Lamb Shoulder

A fantastic meal for easy entertaining or satisfying mid week dinner.

	Avg quantity per serving	Avg quantity per 100g
Energy	821kJ	821kJ
Protein	16.2g	16.2g
Fat, Total	14.2g	14.2g
Saturated	7.1g	7.1g
Carbohydrate, Total	1.3g	1.3g
Sugars	0.5g	0.5g
Sodium	405mg	405mg
Ingredients
Organic Lamb (98%), Salt, Herbs, Spices, Garlic, Onion, Organic Sugar, Organic Tapioca Starch, Yeast Extract, Organic Onion Powder, Lemon Peel, Natural Colour (Paprika Extract).