Cooked low and slow for 10 hours with a delicious combination of native berry and BBQ flavour for perfect tender, juicy ribs.
Looking for the perfect dinner idea after a hectic day? Just heat these organic beef ribs in the oven and add your favourite side for a quick and easy midweek dinner that will be ready in under an hour!
Our beef ribs are made with Cleaver’s organic grass-fed meat that is free-range, 100% Australian and certified organic. Cooked low and slow for 10 hours with the delicious combination of native berry and BBQ flavour, you won’t be able to get enough of these perfectly tender and juicy ribs!
Heating times are a guide only.
Alternatively cook over indirect heat on a Kettle BBQ.
Organic Beef (75%), Organic Diced Tomato, Water, Organic Raw Sugar, Organic Onion, Organic Tomato Paste, Organic Molasses, Organic Honey, Organic Tapioca Starch, Salt, Organic Apple Cider Vinegar, Organic Sunflower Oil, Organic Garlic, Natural Flavour, Organic Black Pepper, Pepperberry (0.07%), Organic Chilli, Organic Star Anise, Organic Bay Leave.
How to Prepare Cleavers Short Ribs