100% Grass Fed, Gluten & Preservative Free, Antibiotic Free, No Added Hormones
Our grass-fed organic butterfly lamb leg, seasoned with a delectable combination of Oregano and Mint is ready for the oven.
Preheat oven to 180ºC. Remove meat from pack and place meat on baking tray with fat side up. Cook at 180ºC for 30 minutes or until desired. Rest for 5 mins before serving. Use as a guide only as heating efficiencies of appliances may vary.
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Organic Lamb (98%), Salt, Herbs (Oregano (0.2%), Mint (0.1%)), Spices, Onion, Garlic, Organic Sugar, Organic Tapioca Starch, Rice Flour, Yeast Extract, Vegetable Powder, Natural Colour (Paprika Extract).