Oregano & Mint Lamb Butterfly Leg

Seasoned with a delectable combination of oregano and mint, our grass-fed organic butterfly lamb leg is oven ready and sure to satisfy.

Oregano-and-mint-lamb-butterfly-leg
Serves per pack: 10 per kg

Looking for a quick solution to weeknight dinner? We’ve done all the hard work for you with our oven ready and organic grass-fed Oregano & Mint Lamb Butterfly Leg. Pasture-raised and free of preservatives, gluten, antibiotics and added hormones, you can rest easy knowing your serving up a healthy choice for the whole family.

For a real show-stopping and colourful meal, serve with a side of roasted carrots, butternut squash and green beans. Don’t forget to let the lamb rest after cooking for moist, tender and juicy organic lamb at its very best!

  1. Preheat oven to 180ºC.
  2. Remove meat from pack and place meat on baking tray with fat side up.
  3. Cook at 180ºC for 30 minutes or until desired.
  4. Rest for 5 mins before serving.Use as a guide only as heating efficiencies of appliances may vary.

Organic Lamb (98%), Salt, Herbs (Oregano (0.2%), Mint (0.1%)), Spices, Onion, Garlic, Organic Sugar, Organic Tapioca Starch, Rice Flour, Yeast Extract, Vegetable Powder, Natural Colour (Paprika Extract).

Avg quantity per serving
Avg quantity per 100g
Energy
821kJ
821kJ
Protein
16.2g
16.2g
Fat, Total
14.8g
14.8g
Saturated
7.1g
7.1g
Carbohydrate, Total
0.8g
0.8g
Sugars
0.4g
0.4g
Sodium
346mg
346mg

Certified Organic ACO