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Oregano & Mint Butterflied Lamb Leg
Seasoned with a delectable combination of oregano and mint, our grass-fed organic butterfly lamb leg is oven ready and sure to satisfy.
Looking for a quick solution to weeknight dinner? We’ve done all the hard work for you with our oven ready and organic grass-fed Oregano & Mint Lamb Butterflied Leg. Pasture-raised and free of preservatives, gluten, antibiotics and added hormones, you can rest easy knowing your serving up a healthy choice for the whole family.
For a real show-stopping and colourful meal, serve with a side of roasted carrots, butternut squash and green beans. Don’t forget to let the lamb rest after cooking for moist, tender and juicy organic lamb at its very best!
- Preheat oven to 180ºC.
- Remove meat from pack and place meat on baking tray with fat side up.
- Cook at 180ºC for 30 minutes or until desired.
- Rest for 5 mins before serving.Use as a guide only as heating efficiencies of appliances may vary.
Organic Lamb (98%), Salt, Organic Herbs (Inc. Oregano (0.2%), Mint (0.1%)), Organic Rice Flour, Organic Garlic, Organic Onion, Organic Spices, Organic Sugar, Organic Tapioca Starch, Natural Flavour, Organic Paprika Extract.
| Avg quantity per serving | Avg quantity per 100g | |
|---|---|---|
| Energy | 624kJ | 624kJ |
| Protein | 19.5g | 19.5g |
| Gluten | Nil Detected | Nil Detected |
| Fat, Total | 7.4g | 7.4g |
| Saturated | 4.0g | 4.0g |
| Carbohydrate, Total | 0.8g | 0.8g |
| Sugars | <0.5g | <0.5g |
| Sodium | 350mg | 350mg |
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