Oregano & Mint Lamb Butterfly Leg

100% Grass Fed, Gluten & Preservative Free, Antibiotic Free, No Added Hormones

Our grass-fed organic butterfly lamb leg, seasoned with a delectable combination of Oregano and Mint is ready for the oven.

Cooking Instructions

Preheat oven to 180ºC. Remove meat from pack and place meat on baking tray with fat side up. Cook at 180ºC for 30 minutes or until desired. Rest for 5 mins before serving. Use as a guide only as heating efficiencies of appliances may vary.

	Avg quantity per serving	Avg quantity per 100g
Energy	821kJ	821kJ
Protein	16.2g	16.2g
Fat, Total	14.8g	14.8g
Saturated	7.1g	7.1g
Carbohydrate, Total	0.8g	0.8g
Sugars	0.4g	0.4g
Sodium	346mg	346mg
Ingredients
Organic Lamb (98%), Salt, Herbs (Oregano (0.2%), Mint (0.1%)), Spices, Onion, Garlic, Organic Sugar, Organic Tapioca Starch, Rice Flour, Yeast Extract, Vegetable Powder, Natural Colour (Paprika Extract).