Oregano & Mint Lamb Butterflied Leg
Seasoned with a delectable combination of oregano and mint, our grass-fed organic butterfly lamb leg is oven ready and sure to satisfy.
Looking for a quick solution to weeknight dinner? We’ve done all the hard work for you with our oven ready and organic grass-fed Oregano & Mint Lamb Butterflied Leg. Pasture-raised and free of preservatives, gluten, antibiotics and added hormones, you can rest easy knowing your serving up a healthy choice for the whole family.
For a real show-stopping and colourful meal, serve with a side of roasted carrots, butternut squash and green beans. Don’t forget to let the lamb rest after cooking for moist, tender and juicy organic lamb at its very best!
- Preheat oven to 180ºC.
- Remove meat from pack and place meat on baking tray with fat side up.
- Cook at 180ºC for 30 minutes or until desired.
- Rest for 5 mins before serving.Use as a guide only as heating efficiencies of appliances may vary.
Organic Lamb (98%), Salt, Herbs (Oregano (0.2%), Mint (0.1%)), Spices, Onion, Garlic, Organic Sugar, Organic Tapioca Starch, Rice Flour, Yeast Extract, Vegetable Powder, Natural Colour (Paprika Extract).
| Avg quantity per serving | Avg quantity per 100g | |
|---|---|---|
| Energy | 821kJ | 821kJ |
| Protein | 16.2g | 16.2g |
| Fat, Total | 14.8g | 14.8g |
| Saturated | 7.1g | 7.1g |
| Carbohydrate, Total | 0.8g | 0.8g |
| Sugars | 0.4g | 0.4g |
| Sodium | 346mg | 346mg |
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