Looking for a quick solution to weeknight dinner? We’ve done all the hard work for you with our oven ready and organic grass-fed Oregano & Mint Lamb Butterflied Leg. Pasture-raised and free of preservatives, gluten, antibiotics and added hormones, you can rest easy knowing your serving up a healthy choice for the whole family.
For a real show-stopping and colourful meal, serve with a side of roasted carrots, butternut squash and green beans. Don’t forget to let the lamb rest after cooking for moist, tender and juicy organic lamb at its very best!
Preheat oven to 180ºC.
Remove meat from pack and place meat on baking tray with fat side up.
Cook at 180ºC for 30 minutes or until desired.
Rest for 5 mins before serving.Use as a guide only as heating efficiencies of appliances may vary.