Organic Corned Beef
Make a satisfying meal that everyone in the family is sure to love with our 100% grass-fed and gluten-free organic corned beef.
You’ve never tasted corned beef until you’ve tried Cleaver’s Organic Corned Beef! A firm favourite in many Australian households, corned beef is simply delicious when served with a white sauce and side of vegetables.
If you have leftovers the next day, use them cold to whip up a tasty corned beef sandwich with mustard and salad for a lunchtime treat that really hits the spot. Gluten-free and with no added hormones, antibiotics, or preservatives, Cleaver’s Organic Corned Beef makes dinnertime tasty and easy.
Traditional Simmering Method
- Rinse beef in cold water to remove surface brine. Place into a heavy-based pot and cover with cold water.
- Bring pot to boil, remove any foam that rises to the surface, then reduce heat to a low simmer.
- Add aromatics such as a bay leaf, brown sugar, onion and cloves. Then add chunks of carrot, celery and onion to flavour the beef delicately.
- Adjust heat and maintain a gentle simmer for 60 minutes.
- A fork should easily penetrate the centre of the meat when ready. Once cooked, remove the pot from heat and leave beef to rest in the cooling liquid.
- Slice meat and serve with vegetables and white sauce.
Alternatively, bake in an oven at 180°C
- Rinse beef in cold water to remove the surface brine. Place in a shallow baking tray and add water until the beef is covered half way.
- Add aromatics such as a bay leaf, brown sugar, onion and cloves. Then add chunks of carrot, celery and onion to flavour the beef delicately.
- Cover the tray with foil and place in the oven and cook for 2 hours.
- Remove from the oven and rest for 10 minutes.
- Slice meat and serve with vegetables and white sauce.
Organic Beef (75%), Water, Salt, Organic Tapioca Starch, Fruit & Spice Extract (incl Dextrose (Corn)), Organic Coconut Sugar, Natural Seaweed Extract, Organic Sugar.
Contains naturally occurring nitrates.
