Organic Corned Beef

Our Cleaver’s Organic Corned Beef is perfect for a dinner that the whole family will enjoy.

Leftovers are ideal for sandwiches if you are able to stop everyone from eating it all!

As you’d expect it’s made with 100% Australian grass fed organic beef. It is also allergen and gluten free, and has no added hormones or antibiotics.

Corned beef makes a wonderful traditional family meal and the white sauce recipe finishes it off perfectly.

COOKING INSTRUCTIONS

Traditional Simmering Method:

• Step 1. Rinse beef in cold water to remove surface brine. Place into

  

  a heavy-based pot and cover with cold water.

• Step 2. Bring pot to boil, remove any foam that rises to the surface, then reduce heat to a low simmer.
• Step 3. Add aromatics such as a bay leaf, brown sugar, onion and cloves. Then add chunks of carrot, celery and onion to flavour the beef delicately.
• Step 4. Adjust heat and maintain a gentle simmer for 60 mins.
• Step 5. A fork should easily penetrate the centre of the meat when ready. Once cooked, remove the pot from heat and leave beef to rest in the cooling liquid.
• Step 6. Slice meat and serve with vegetables and white sauce.

Alternatively, bake in an oven at 180°C

• Step 1. Rinse beef in cold water to remove the surface brine. Place in a shallow baking tray and add water until the beef is covered half way.
• Step 2. Add aromatics such as a bay leaf, brown sugar, onion and cloves. Then add chunks of carrot, celery and onion to flavour the beef delicately.
• Step 3. Cover the tray with foil and place in the oven and cook for 2 hours.
• Step 4. Remove from the oven and rest for 10 mins.
• Step 5. Slice meat and serve with vegetables and white sauce.

White Sauce Recipe

Strain the corned beef cooking liquid into a clean saucepan. Heat 50g of chopped butter in a pan over low-medium heat. Stir in 25gr of plain flour. Remove form heat. Gradually stir in 2 cups of strained cooking liquid. Return to heat and stir until mixture boils and thickens.

Add 60mL of pouring cream and bring to the boil. Add 1/3 of a cup of flat leaf parsley and 1 1/2 tablespoons of wholegrain mustard.

	Avg quantity per serving	Avg quantity per 100g
ENERGY	477KJ	477KJ
PROTEIN	17.8g	17.8g
GLUTEN	Nil Detected	Nil Detected
FAT, Total	3.4g	3.4g
- Saturated	1.4g	1.4g
CARBOHYDRATE, Total	2.9g	2.9g
- Sugars	1.6g	1.6g
SODIUM	964mg	964mg
Ingredients
Organic Beef (75%), Water, Salt, Organic Tapioca Starch, Fruit & Spice Extract (incl Dextrose (Corn)), Organic Coconut Sugar, Natural Seaweed Extract, Organic Sugar. Contains naturally occurring nitrates.