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Beef Chuck & Brisket Cheeseburger



  • 1 pack Cleaver’s Organic Chuck & Brisket Beef Burgers
  • 4 burger buns
  • 120g cheese slices
  • 1 large brown onion, peeled & sliced thinly
  • 30g beef dripping
  • 100g Kehoe’s cauliflower & mustard pickle or other preferred relish
  • Tomato sauce
  • Mesclun lettuce mix
  • Cherry tomatoes
  • Salad dressing


  1. Preheat oven to 160°C (140° fan-forced) and frying pan on low-medium heat. Add dripping to frypan and sauté sliced onion until caramelised and cooked. Reserve for constructing burger.
  2. Using same frying pan, start cooking beef patties as per cooking instructions on the pack.
  3. Slice burger buns with a bread knife, spread relish onto bun and close. Place in warm oven on bottom shelf for approximately 5 minutes.
  4. Once burgers are flipped place equal quantities of sautéed onions on sealed side and cover with a cheese slice. The burgers can be placed in oven if extra cooking is preferred.
  5. Assemble burgers Remove buns from oven and add tomato sauce. Wash lettuce and slice cherry tomatoes, then add salad dressing for a side salad, or serve on the burger if desired.

Organic Chuck & Brisket Beef Burger

For delicious burgers that will be voted better than any takeaway joint, try our organic and paleo-friendly Chuck & Beef Brisket Burger patties.

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Cleaver's Organic Beef Chuck & Brisket Burgers