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Organic Beef & Bacon Burgers Recipe

4
Serves
20 mins
Preparation
40 mins
Cooking

Ingredients

  1. 4 Cleaver’s Organic Beef & Bacon Burgers
  2. 4 Brioche burger buns, toasted
  3. 2 medium beetroots, trimmed and washed
  4. Olive oil
  5. 4 eggs, fried sunny side up
  6. ½ medium red onion, thinly sliced
  7. 100gm Swiss brown mushrooms, sliced
  8. Mixed leaf salad
  9. Tomato relish

Method

  • Preheat oven to 180 °C fan-forced. Place washed and trimmed beetroots on small sheets of aluminium foil, drizzle with a little olive oil and wrap tightly in the foil. Place on an oven tray and roast for 40 minutes. Remove from oven and rest in foil for 20 minutes before peeling and slicing.
  • While beetroots are resting, pan fry sliced mushrooms in olive oil and season with salt and pepper. Pan fry or use BBQ flat plate to cook the Beef & Bacon Burgers and fry the eggs.
  • Build the burgers with tomato relish on the base followed by sliced beetroot, red onion, mixed leaves, sautéed mushrooms, Beef & Bacon Burger and top with fried egg.

 

Optional: Serve with a side salad of mixed leaves, cherry tomatoes and red onion dressed with aged balsamic and extra virgin olive oil.

Organic Beef & Bacon Burgers

It’s an organic burger with bacon in it! We’ve combined the juicy 100% grass fed organic beef with our delicious organic beef bacon. These burgers are gluten free, preservative free, allergen free, and have no added hormones or antibiotics. Enjoy!

Learn more

Cleaver's Organic Beef Bacon Burgers

Organic Beef Sliders

Get ready to enjoy the best tasting burgers you’ve ever made at home with our delicious 100% grass-fed Organic Beef Sliders. They are free from preservatives, gluten or allergen, and have no added hormones or antibiotics. Clean, healthy and tasty!

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Cleaver's Organic Beef Sliders

Organic Chuck & Brisket Beef Burger

For delicious burgers that will be voted better than any takeaway joint, try our organic and paleo-friendly Chuck & Beef Brisket Burger patties.

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