View our Stockists

‘Chicago’ Burger Recipe

4
Serves
20 mins
Preparation
10 mins
Cooking

Ingredients

  1. 1 pack Cleaver’s Organic Beef Chuck and Brisket Burgers
  2. 4 brioche burger buns
  3. 8 slices of American Cheddar
  4. 3 tsp celery salt
  5. 2 brown onion, peeled & chopped into wedges
  6. 2 tbsp olive oil
  7. 4 tbsp American Mustard
  8. 4 tbsp ketchup
  9. 1/4 cup pickles
  10. 1/2 cup roasted capsicum strips
  11. 2 tomatoes, thinly sliced

Method

  • Preheat barbecue.
  • Grill burger buns on the barbecue.
  • Place the onion wedges into a bowl, drizzle with 1 tbsp of olive oil and 1 tsp of celery salt. Toss to combine, separating the onion layers. Cook on the barbecue, tossing occasionally until it starts to char. Remove.
  • Place the burger patties onto a plate. Season both sides with 1 tsp of celery salt and 1 tbsp of olive oil. Cook on the barbecue for 3-4 minutes on one side. Flip and top each patty with 2 slices of the American Cheddar. Cook until the cheese has melted. Remove and set aside.
  • To build the burgers, place a patty onto each bottom bun and top with pickles, tomato, remaining tsp of celery salt, roasted capsicum strips, onion, ketchup and mustard.
  • Pop on the lid and serve!

Recipe and image by Tim Bone

Organic Beef Sliders

Get ready to enjoy the best tasting burgers you’ve ever made at home with our delicious 100% grass-fed Organic Beef Sliders. They are free from preservatives, gluten or allergen, and have no added hormones or antibiotics. Clean, healthy and tasty!

Learn more

Cleaver's Organic Beef Sliders

Organic Beef Chuck & Brisket Burger

For delicious burgers that will be voted better than any takeaway joint, try our organic and paleo-friendly Chuck & Beef Brisket Burger patties.

Learn more

Cleaver's Organic Beef Chuck & Brisket Burgers