‘Magic Mike’ Burger Recipe

1. 4 brioche buns
2. 1 x 500g pack Cleaver’s Organic Premium Beef Mince
3. 2 tbsp olive oil
4. 1/4 cup pickled jalapeños
5. 200g chilli infused cheese, grated

For the burger spice mix

1. 1/4 tbsp cayenne pepper
2. 1 tsp salt
3. 1/4 tsp ground black pepper
4. 1 tsp smoked paprika
5. 1 tsp garlic powder
6. 1 tbsp hot sauce

For the chilli mayo

1. 1/2 cup mayonnaise
2. 1 tbsp hot sauce

• Preheat your barbecue.
• Add the beef mince to a large bowl and add all of the spice mix ingredients. Mix to combine and divide into 4 equal burger patties. Drizzle both sides with olive oil and cook on the barbecue for 2-3 minutes on one side. Flip and top each patty with chilli infused cheese. Cook until the cheese has melted. Remove.
• To make the chilli mayo, mix the mayo and hot sauce together.
• To build the burgers, place a patty onto each bottom bun and top with jalapeños and a drizzle of chilli mayo.
• Pop on the lid and serve!

Recipe and image by Tim Bone