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‘Magic Mike’ Burger Recipe

20 mins
6 mins


  1. 4 brioche buns
  2. 1 x 500g pack Cleaver’s Organic Premium Beef Mince
  3. 2 tbsp olive oil
  4. 1/4 cup pickled jalapeños
  5. 200g chilli infused cheese, grated


For the burger spice mix

  1. 1/4 tbsp cayenne pepper
  2. 1 tsp salt
  3. 1/4 tsp ground black pepper
  4. 1 tsp smoked paprika
  5. 1 tsp garlic powder
  6. 1 tbsp hot sauce


For the chilli mayo

  1. 1/2 cup mayonnaise
  2. 1 tbsp hot sauce


  • Preheat your barbecue.
  • Add the beef mince to a large bowl and add all of the spice mix ingredients. Mix to combine and divide into 4 equal burger patties. Drizzle both sides with olive oil and cook on the barbecue for 2-3 minutes on one side. Flip and top each patty with chilli infused cheese. Cook until the cheese has melted. Remove.
  • To make the chilli mayo, mix the mayo and hot sauce together.
  • To build the burgers, place a patty onto each bottom bun and top with jalapeños and a drizzle of chilli mayo.
  • Pop on the lid and serve!

Recipe and image by Tim Bone

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