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‘Ratatouille’ Burger Recipe

Inspired by the movie Ratatouille, this organic beef burger will give you a taste of France. It pairs french flavours alongside our delicious Organic Beef Mince and juicy Sausages.

20 mins
20 mins


  1. 1 pack Cleaver’s Premium Organic Beef Mince
  2. 1 pack Cleaver’s Organic Beef Sausages
  3. 4 brioche buns
  4. 1 zucchini, 1 cm sliced
  5. 1 capsicum, cut into pieces
  6. 1 eggplant, 1 cm sliced
  7. 2 tbsp olive oil
  8. 1 tbsp dried oregano
  9. 200g camembert cheese
  10. 4 tbsp tomato pasta sauce
  11. Olive oil
  12. Salt and pepper


  • Preheat your barbecue.
  • Place sliced vegetables in a bowl, drizzle with 2 tbsp of olive oil and season with oregano and a good pinch of salt and pepper. Toss to combine. Cook on the barbecue for a few minutes either side until they get a nice char on them. Remove onto a plate.
  • Slice the camembert into nice thick slices. Set aside.
  • To prepare your beef patty, divide the beef mince into 4 equal portions and mold each into burger patties, drizzle with olive oil and season with salt and pepper on both sides.
  • Cook sausages, whole, on the barbecue until cooked. Remove and slice.
  • Cook the beef patties on the barbecue for 3 minutes either side. After the first flip, add slices of camembert to each patty and allow to melt. Remove.
  • Warm through the Napoli sauce before building.
  • To build, place the patty with camembert onto the bottom bun, top with grilled vegetables, tomato sauce and baby spinach. Top with the lid and serve.

Recipe and image by Tim Bone

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