Paleo Honey Beef Chipolatas with Homemade Tomato Honey Relish

Serve our kid-friendly paleo honey beef chipolatas with a chilled home-made tomato honey relish for a tasty and healthy treat.

6
Serves
60 mins
Preparation
10 mins
Cooking

Ingredients

  1. 1 packet of Cleaver’s organic paleo honey beef chipolatas
  2. 2 tbsp coconut oil
  3. 7 Peeled Roma tomatoes, diced
  4. 2 tbsp raw honey
  5. 1 tbsp s of apple cider vinegar
  6. ¼ tsp of ground mustard
  7. 1 onion, diced
  8. ¼ tsp allspice
  9. ¼ ground cumin
  10. ¼ tsp of cayenne pepper, optional

Method

Combine all the ingredients (except the Honey Beef Chipolatas) in a medium saucepan and bring to a boil over medium heat while stirring often. Reduce the heat and allow to simmer around an hour before quickly pulsing in the food processor to create a smooth sauce and set aside.

Preheat oil in a pan and sear the honey beef chipolatas on medium to high heat until evenly brown. Turn down the heat and continue cooking on low until fully cooked through.

Serve the chipolatas hot alongside chilled tomato honey relish.

Paleo Honey Beef Chipolatas

These preservative free, grain free and soy free organic and paleo honey beef chipolatas are sure to be a hit at your next party!

Learn more

Cleaver's Organic Honey Beef Chipolatas