Packed full of vegies and our tasty organic sausages, this one-tray dish is great on its own or served on a bed of creamy mashed potatoes.
Preheat oven to 180°C.
Press garlic cloves to split the skins. Arrange chopped veg and garlic in a large baking tray. Drizzle with olive oil and sprinkle with rosemary, chopped chilli flakes, salt and pepper. Toss to coat evenly. Lightly prick the sausages with a fork and arrange over vegetables.
Bake for 40-50 minutes, turning sausages once, until sausages and vegetables are cooked through.