Ratatouille Sausage Bake

Packed full of vegies and our tasty organic sausages, this one-tray dish is great on its own or served on a bed of creamy mashed potatoes.

Serves: 3-6
Prep: 20 mins
Cook: 40 mins

  • 6 Cleaver’s Organic Beef or Organic Lamb Sausages
  • ½ butternut squash peeled and cut into small cubes
  • ½ head cauliflower cut into florets
  • 1 yellow capsicum coarsely chopped
  • 2 zucchini coarsely chopped
  • 1 red onion cut into small wedges
  • 1 punnet cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 5 garlic cloves
  • chilli flakes (optional)
  • 1 tablespoon chopped rosemary
  • olive oil

Preheat oven to 180°C.

Press garlic cloves to split the skins. Arrange chopped veg and garlic in a large baking tray. Drizzle with olive oil and sprinkle with rosemary, chopped chilli flakes, salt and pepper. Toss to coat evenly. Lightly prick the sausages with a fork and arrange over vegetables.

Bake for 40-50 minutes, turning sausages once, until sausages and vegetables are cooked through.

Ratatouille Sausage Bake recipe