Organic Beef Lasagne
Delicious layers of rich organic grass fed beef, tender pasta and creamy béchamel sauce – all topped with a layer of golden melted cheese. Convenient for those busy days, without compromising on taste!
Water, Organic Semolina (Wheat), Organic Tomato, Organic Beef (12%), Organic Cheese (Milk), Organic Cream (Milk), Organic Corn Starch, Organic Vegetables, Organic Milk Powder (Milk), Salt, Organic Sugar, Natural Flavour, Organic Herbs & Spices.
Contains: Gluten & Milk.
May contain: Egg.
| Avg quantity per 300 g serve | Avg quantity per 100 g | |
|---|---|---|
| Energy | 1700 kJ | 566 kJ |
| Protein | 16.5 g | 5.5 g |
| Fat, total | 15.3 g | 5.1 g |
| – Saturated | 9.3 g | 3.1 g |
| Carbohydrate, total | 50.1 g | 16.7 g |
| – Sugars | 7.8 g | 2.6 g |
| Sodium | 636 mg | 212 mg |
Heating Instructions:
Heating times are a guide and may vary depending on your appliance.
- Pre-heat oven to 190°C (180°C fan forced).
- Remove the sleeve and film, cover with foil and place product on baking tray. (It is normal for some film to remain on the edges of the tray – it will not melt provided the cooking and temperature instructions are followed as above).
- Place baking tray in oven directly onto the middle rack, and heat for 30 minutes.
- Carefully remove foil and heat for a further 10 minutes OR until golden brown.
- Carefully remove baking tray from the oven. Stand for 2 minutes and then serve.
- Do not refrigerate or reheat once heated.
Caution: Container and contents will be hot after heating.


