At Cleaver’s, all our meat is sourced from animals raised in completely free range environments on vast Aussie farms. Our beef & lamb is grass fed and finished an chickens are fed organic grain on certified paddocks, free of GMOs and no synthetic chemicals.
At Cleaver’s, all our meat is sourced from animals raised in completely free range environments on vast Aussie farms. Our beef & lamb is grass fed and finished an chickens are fed organic grain on certified paddocks, free of GMOs and no synthetic chemicals.
At Cleaver’s, all our meat is sourced from animals raised in completely free range environments on vast Aussie farms. Our beef & lamb is grass fed and finished an chickens are fed organic grain on certified paddocks, free of GMOs and no synthetic chemicals.
With Cleaver’s Organic you can be sure you’re making an ethical Choice. Certified organic, carbon neutral, free range and all natural with an irresistible taste, it’s everything you love with no compromises.
As organic farmers, our future relies on sustaining productive and, healthy animals and a stable climate for generations to come. That’s why sustainability is part of our DNA from our pastures to our latest packaging. We understand that actions speak louder than words.
Cleaver’s meat products are certified carbon neutral by the Carbon Reduction Institute (CRI). We take responsibility for our footprint from our properties to shelf, offsetting our emissions through measurable and independently verified carbon credits.
Our new paper-based trays are made from recyclable and sustainably-sourced materials, and our packs now contain 75% less plastic than equivalent packs using plastic trays and labels.
At Cleaver’s we already offset our carbon emissions by buying carbon credits, and we’re working to go even further by offsetting our emissions through vegetation and soil management on our own land.
By converting open dams to tanks and installing remote water monitoring units, we have significantly cut water use, wastage and transport emissions across our network.
Across our operations we continually prioritise renewable energy to reduce our impact. How is this making a difference? On one of our properties we recently installed a 150 kW solar system, which is producing large-scale generation certificates (LGCs). We are also steadily converting our farmers’ homesteads and bore water pumps to solar electricity.
Cleaver’s is proudly part of Hewitt Foods. At Hewitt, our mission is to be the world’s most sustainable meat producer while relentlessly pursuing our stated purpose to “feed the world with a system that lasts forever”.
Since establishing our first family farm in 1929 in Theodore, QLD, the business has grown into a leading global food producer with a fully-integrated supply chain spanning livestock production through to retail products.
We have always been guided by a simple philosophy:
Treat animals well, treat people well and treat the land well.
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