Cleaver's Organic Recipes

This comforting go-to dish is perfect for autumn. Created by Helen Karatzas and using our 100% Australian Certified Organic and Free Range Lemon & Herbs Chicken.

This full of flavour recipe will have everyone pleased, especially during the cold days!

Who doesn’t love a pasta bake? Be sure to check out this amazing recipe from Tim Bone, the whole family will thank you for it.

This burger recipe infuses our beef mince with beautiful oregano, garlic, salt and pepper. Guaranteed to be full of flavour!

Inspired by the movie Ratatouille, this organic beef burger will give you a taste of France. It pairs french flavours alongside our delicious Organic Beef Mince and juicy Sausages.

Two of the most delicious ways to prepare Cleaver’s Organic Beef Hotdogs. Try them today, they are finger-licking good!!

Check out these tips on how to cook a delicious casserole.

This pulled beef wrap recipe is perfect to surprise your family and friends with a meal that tastes absolutely amazing and is easy to eat!

This alternation has been created using the master casserole recipe, once you know the basics, you can switch ingredients to make a huge variety of casseroles, curries and stews!

Quick and easy, these Philly cheesesteak rolls made with Cleaver’s organic 100% grass-fed beef steaks are to die for!

Cabbage and Cleaver’s premium beef mince dumplings braised in spicy tomato sauce.

Treat yourself to these exquisite beef skewers with homemade pita wrap, made with Cleaver’s organic premium or extra lean mince.

Delicious beef ramen recipe made with Cleaver’s organic striploin steak.

Cleaver’s organic butterflied lamb leg cooked the Arabian way, accompanied by a cauliflower and pea salad and quinoa tabbouleh.

Accompanied by a mushroom sauce and side of baby potatoes, our certified organic beef steaks have never looked so good.

Why order takeaway when you can whip up this great take on traditional Chinese san choy bau in just 15 minutes!

Turn our grass-fed organic beef mince into an Indian feast complete with pappadams and mango chutney in just 15 minutes!

Packed full of vegies and our tasty organic sausages, this one-tray dish is great on its own or served on a bed of creamy mashed potatoes.

Serve our kid-friendly paleo honey beef chipolatas with a chilled home-made tomato honey relish for a tasty and healthy treat.

Whip up this flavoursome yet mild Massaman curry on a cold winter night using our organic grass-fed stir fry beef.

A fantastic meal for easy entertaining or a satisfying midweek dinner using our grass-fed Greek seasoned butterfly lamb shoulder with couscous and tzatziki.

This timeless crowd pleaser is an easy dinner treat, sure to please even the fussiest of eaters in your household.

Use our organic free range and grass fed lamb rack or cutlets to create this colourful and vibrant dish that’s quick and easy to prepare.