![](https://cleaversorganic.com.au/wp-content/uploads/2023/10/631ead1594d7ef70c42c3c75_Arcadian_Cleavers_chicken_nuggets_recipe_B_V2_1500px-683x1024-1.jpg)
INGREDIENTS
- 300g pack Cleaver’s Organic Chicken Nuggets
- 1 punnet of baby cucumbers
- 1 large carrot, peeled
- 1 punnet of cherry tomatoes
- Small quantity of tomato sauce
METHOD
- Preheat oven to 220°C (200° fan-forced). Follow heating instructions for nuggets on back of pack.
- Wash all vegetables under fresh running water and dry.
- Cut carrot into batons, slice cucumber lengthwise in quarters and cherry tomatoes in halves.
- Once nuggets have finished cooking, divide cut ingredients and nuggets evenly in serving ware.
- Serve with tomato sauce.