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Organic Lamb Half Leg Roast
If your family loves lamb, then our organic and 100% grass fed lamb half leg roast is perfect for creating succulent lamb dishes that will absolutely indulge them.
100%
Australian raised
100%
free range
100%
Certified organic
Tender with rich flavour in every bite, this lamb half leg roast is perfect for a comforting roast dinner, family gatherings, and festive entertaining. Certified Organic and 100% grass-fed means no added hormones, no antibiotics, and no synthetic additives—ever. No nasties, no shortcuts. Just clean, honest meat you can trust.
For the best finish, rest your lamb for 1 minute per 100g after cooking. This allows the natural juices to redistribute, resulting in a beautifully juicy and tender roast.
• Certified Organic
• 100% Grass-fed
• No Added Hormones & Antibiotics
• No Synthetic Additives
• No GMOs
• No Artificial Preservatives, Colours or Flavours
• Australian Raised
• High Animal Welfare
100% Australian Certified Organic and Grass Fed Lamb
For a full-flavoured protein hit that will excite even the fussiest of palates, you can’t go past Cleaver’s Organic Lamb Half Leg Roast. Our beautiful lamb leg is the delicious and healthier way to enjoy Australian lamb that is better for your family, the animals and the planet. For best results, rest your lamb for 1 minute per 100g after cooking. This will allow the juices to reabsorb for the most succulent, juicy and tender lamb you’ve ever tasted! Cleaver’s organic lamb leg is: Certified Australian Organic Certified Grass Fed and Finished No Added Hormones No Antibiotics No GMOs No synthetic additive, Certified Animal Welfare Allergen & Gluten Free ALWAYS.
Check out some quick and delicious recipe ideas below!
