We source all of our pork, beef and lamb from a group of hand selected family farmers. Whether organic or free range all of our farms adhere to the highest standards of animal welfare while raising the animals free from confinement.
All Cleaver’s meat is sourced from our network of Australian farms. These farms are all Certified Organic and are run by passionate Australian farming families. They take a whole system approach to their farming, putting an emphasis on animal welfare, sustainability and ecologically sound practices.
The cattle and sheep are raised free range without the use of synthetic pesticides, herbicides, GMO’s, antibiotics or added hormones. Our Certified Organic livestock are never confined to feedlots or grain finished.
Free Range Farms
We are committed to providing the highest standards in meat quality and ethical production. While we are not able to source significant quantities Certified Organic pork in Australia, we have searched high and low for Australia’s best Certified Free Range pig farmers.
Cleaver’s Free Range Meat has been humanely raised in a free range environment. The pigs are raised without the use of any added hormones.