All our farms are run and owned by passionate Australian farming families who take a whole system approach to their farming, putting an emphasis on animal welfare, sustainability and ecologically sound practices.
100% FREE RANGE AND ALL NATURAL
Our cattle, lambs and chicken are raised truly free range without the use of synthetic pesticides, herbicides, GMO’s, antibiotics or added hormones. Our Certified Organic livestock are never confined to feedlots or fed grain. They are entirely grass fed and finished.
We are committed to providing the highest standards in meat quality and ethical production. Cleaver’s organic meat is always soured from animals that have been humanely raised in a free range environment.