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Organic Beef Porterhouse Steak

Porterhouse is one of the most popular cuts of beef, and often the first choice of many steak lovers. Even better when it is certified organic, grass-fed, with no added hormones & antibiotics.

100%
Australian raised
100%
free range
100%
Certified organic
Cleaver's Organic Porterhouse Steak retail pack
Certified Organic and 100% grass-fed means no added hormones, no antibiotics, and no synthetic additives—ever. No nasties, no shortcuts. Just clean, honest meat you can trust.
A classic all-rounder, Porterhouse steak combines tenderness with bold beef flavour. With a satisfying texture and balanced marbling, it’s perfect for everyday grilling or a restaurant-style meal at home.
• Certified Organic
• 100% Grass-fed
• No Added Hormones & Antibiotics
• No Synthetic Additives
• No GMOs
• No Artificial Preservatives, Colours or Flavours
• Australian Raised
• High Animal Welfare

100% Australian Certified Organic and Grass Fed Beef

  1. Bring steak to room temperature
  2. Preheat pan or BBQ to hot
  3. Drizzle steak with oil and season with salt & pepper
  4. Cook for 3.5 minutes on each side for medium well
  5. Rest for 5 minutes
  6. Serve with your favorite sides and sauces
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