Beef

Organic Beef Rump Steak

Our certified organic 100% grass-fed beef rump is rich and flavoursome. It's ideal for any family or group meal occasion, and perfect to serve with asian style beef salad dishes.

100%
Australian raised
100%
free range
100%
Certified organic
Cleaver's Organic Beef Steak Rump retail packaging
Certified Organic and 100% grass-fed means no added hormones, no antibiotics, and no synthetic additives—ever. No nasties, no shortcuts. Just clean, honest meat you can trust.
Full of rich, beefy flavour, Rump steak is ideal for grilling, pan-frying, or slicing for salads and sandwiches.
• Certified Organic
• 100% Grass-fed
• No Added Hormones & Antibiotics
• No Synthetic Additives
• No GMOs
• No Artificial Preservatives, Colours or Flavours
• Australian Raised
• High Animal Welfare

100% Australian Certified Organic and Grass Fed Beef

  1. Bring steak to room temperature
  2. Preheat pan or BBQ to hot
  3. Drizzle steak with oil and season with salt & pepper
  4. Cook for 3.5 minutes on each side for medium well
  5. Rest for 5 minutes
  6. Serve with your favorite sides and sauces
Featured Recipe

BEEF RAMEN

VIEW RECIPE