Beef
Organic Beef Scotch Fillet
Cleaver’s certified organic 100% grass-fed beef scotch fillet has a distinctly rich, meaty flavour and juicy tenderness.
100%
Australian raised
100%
free range
100%
Certified organic
Certified Organic and 100% grass-fed means no added hormones, no antibiotics, and no synthetic additives—ever. No nasties, no shortcuts. Just clean, honest meat you can trust.
Juicy and tender, Scotch fillet is known for its rich flavour and succulent finish. A top choice for BBQ and steak lovers.
• Certified Organic
• 100% Grass-fed
• No Added Hormones & Antibiotics
• No Synthetic Additives
• No GMOs
• No Artificial Preservatives, Colours or Flavours
• Australian Raised
• High Animal Welfare
100% Australian Certified Organic and Grass Fed Beef
- Bring steak to room temperature
- Preheat pan or BBQ to hot
- Drizzle steak with oil and season with salt & pepper
- Cook for 3.5 minutes on each side for medium well
- Rest for 5 minutes
- Serve with your favorite sides and sauces
More Recipes for…
Organic Beef Scotch Fillet
Need some fresh ideas to jazz up your mealtimes? Our recipe library, featuring the Cleaver’s organic meat range, has all the inspiration you need to turn every meal into a gourmet delight.
