Organic Lamb Half Leg Roast
If your family loves lamb, then our carbon neutral, organic and 100% grass fed lamb half leg roast is perfect for creating succulent lamb dishes that will absolutely indulge them.

For best results, rest your lamb for 1 minute per 100g after cooking. This will allow the juices to reabsorb for the most succulent, juicy and tender lamb you’ve ever tasted!
Cleaver's organic lamb leg is:
- Australian Organic Certified
- Grass Fed and Finished
- No Added Hormones
- No Antibiotics
- No GMOs
- No synthetic additives
- Animal Welfare Certified
- Allergen & Gluten Free
100% Australian Certified Organic and Grass Fed Lamb
For a full-flavoured protein hit that will excite even the fussiest of palates, you can’t go past Cleaver’s Organic Lamb Half Leg Roast. Our beautiful lamb leg is the delicious and healthier way to enjoy Australian lamb that is better for your family, the animals and the planet. For best results, rest your lamb for 1 minute per 100g after cooking. This will allow the juices to reabsorb for the most succulent, juicy and tender lamb you’ve ever tasted! Cleaver’s organic lamb leg is: Certified Australian Organic Certified Grass Fed and Finished No Added Hormones No Antibiotics No GMOs No synthetic additive, Certified Animal Welfare Carbon Neutral Allergen & Gluten Free ALWAYS.
Check out some quick and delicious recipe ideas below!