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Beef

Organic Beef Lasagne

Delicious layers of rich organic grass fed beef, tender pasta and creamy béchamel sauce – all topped with a layer of golden melted cheese. Convenient for those busy days, without the guilt!

100%
Australian raised
100%
carbon neutral
100%
free range
100%
Certified organic
Cleaver's Organic Grassfed Beef Lasagne

With Cleaver’s Organic Beef Lasagne, you can serve up a mouth-watering meal in next to no time. Made with the goodness of 100% Australian organic and grass fed beef, this classic Italian favourite is sure to be a winner with the whole family.

Simply pop it in a pre-heated oven after a busy day and dinner will be on the table before you know it, all with no mess and no fuss. With Cleaver’s Organic Beef Lasagne, you can be sure everyone will be asking for more!

This product has the following qualities:

  • Certified Organic
  • Certified Animal Welfare
  • Certified Carbon Neutral
  • Grass Fed and Finished
  • Free Range
  • Farmed with Regenerative Organic Practices
  • Australian Raised
  • No Antibiotics
  • No Added Hormones
  • No Synthetic Chemicals
  • No GMOs
  • No Artificial Preservatives, Colours or Flavours
It is succulently sustainable and convenient, perfect for the busy days!

Water, Organic Semolina (Wheat), Organic Tomato, Organic Beef (12%), Organic Cheese (Milk), Organic Cream (Milk), Organic Corn Starch, Organic Vegetables, Organic Milk Powder (Milk), Salt, Organic Sugar, Natural Flavour, Organic Herbs & Spices.

Contains: Gluten & Milk.
May contain: Egg.

Avg quantity per 300 g serve Avg quantity per 100 g
Energy 1700 kJ 566 kJ
Protein 16.5 g 5.5 g
Fat, total 15.3 g 5.1 g
– Saturated 9.3 g 3.1 g
Carbohydrate, total 50.1 g 16.7 g
– Sugars 7.8 g 2.6 g
Sodium 636 mg 212 mg

Heating Instructions:

Heating times are a guide and may vary depending on your appliance.

  1. Pre-heat oven to 190°C (180°C fan forced).
  2. Remove the sleeve and film, cover with foil and place product on baking tray.
  3. Place baking tray in oven directly onto the middle rack, and heat for 30 minutes.
  4. Carefully remove foil and heat for a further 10 minutes OR until golden brown.
  5. Carefully remove baking tray from the oven. Stand for 2 minutes and then serve.
  6. Do not refrigerate or reheat once heated.

Caution: Container and contents will be hot after heating.