Beef San Choy Bau

Why order takeaway when you can whip up this great take on traditional Chinese san choy bau in just 15 minutes!

4
Serves
5 mins
Preparation
10 mins
Cooking

Ingredients

  • 500g lean beef mince
  • 1 tbsp vegetable oil
  • 300g packet fresh superfood or shredded stir fry mix
  • 2 tbsp sweet soy sauce plus extra, to drizzle
  • 450g family size microwave brown rice packet
  • 2 baby cos lettuce, leaves separated
  • Mint leaves, toasted sesame seeds, to serve

Method

  1. In a large non-stick frying pan, heat the oil over medium-high heat. Cook mince for 5 minutes, breaking it up with the back of a wooden spoon, until browned.
  2. Add the stir-fry mix and cook for 3 to 4 minutes, or until vegetables are just tender. Add kecap manis and toss to coat. Season.
  3. Meanwhile, prepare brown rice according to packet instructions. Set aside to cool for 1 to 2 minutes.
  4. To serve, place lettuce cups onto a platter, top with a couple of tablespoons of brown rice and then the mince mixture. Drizzle with a little extra kecap manis (if desired) and top with mint leaves and sesame seeds.

Extra Lean Organic Beef Mince

From our farming families to yours! Cleaver’s Extra Lean Organic Beef Mince is the magic ingredient you need to make a host of delicious dishes.

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Cleaver's Organic Extra Lean Beef Mince