CLEAVER’S ORGANIC BEEF HOTDOGS

Beef, Bacon & Cheese Hotdog

• ½ pack Cleaver’s Organic Beef Hotdogs
• 3 soft white hotdog rolls
• 100g grated cheese
• 3 rashers of bacon
• 120g sautéed sliced brown onion

Beef, Cheese & Coleslaw Hotdog

• ½ packet Cleaver’s Organic Beef Hotdogs
• 3 soft white hotdog rolls
• 100g grated cheese
• 150g coleslaw dressed with mayonnaise

Additional personalised extras

• Sauerkraut
• American style mustard
• Tomato sauce

1. Preheat oven to 200°C (180° fan-forced). Bring a medium saucepan to a simmer on the stove.
2. Place bacon on a lined baking tray and place in oven on top shelf for 8 minutes.
3. In preheated medium saucepan, place beef hotdogs in for 6 minutes. Make a cut in buns and fill with grated cheese. Place buns on a separate baking tray and place in oven on bottom shelf for 4 minutes.
4. Preheat frying pan on stove to medium heat and add a little cooking oil. Slice brown onion and sauté for 3-4 minutes until soft and translucent, or caramelised if preferred.
5. In a bowl mix coleslaw with mayonnaise and season with salt.
6. To assemble hotdogs – Remove all ingredients from cooking and fill three rolls with bacon, hotdogs and onions. Fill other three with hotdog and coleslaw. Serve with condiments on the side.