Golubtsi

Cabbage and Cleaver’s premium beef mince dumplings braised in spicy tomato sauce.

4-6
Serves
25 mins
Preparation
45 mins
Cooking

Ingredients

  1. Blanch 1 x cabbage worth of leaves in salted water and dry over a colander

Tomato sauce

  1. 50ml x olive oil
  2. 1 x brown onion – fine diced
  3. 1 x carrot – peeled and coarsely grated
  4. 1 x tin chopped tomato
  5. 100ml water
  6. 5 x tbsp sour cream
  7. 1 x tbsp tomato paste
  8. ½ bunch dill stalks
  9. 1 x red capsicum – diced
  10. 1 x red chilli – sliced
  11. 1 x tbsp salt
  12. 2 x tsp brown sugar

Mince Filling

  1. 500g Cleaver’s organic premium or extra lean beef mince
  2. 1 cup cooked rice
  3. 1 x medium brown onion
  4. 1 x tbsp salt
  5. 2 x tbsp paprika
  6. Black pepper

Method

  1. For cabbage wraps – carefully peel leaves off cabbage and blanch quickly in boiling salted water for 30 seconds each, then drain.
  2. For the tomato sauce – in a large pot sauté the diced onion, capsicum, chilli and carrot then adding the remainder of the ingredients, slowly simmer until starting to thicken.
  3. For the mince filling – start combining all the ingredients in a bowl and mix together.
  4. To assemble take approx. 70g mince per cabbage leaf, put into centre of leaf and roll into a tight package.
  5. Pour tomato sauce into ceramic bakeware or crockpot and place in cabbage dumplings on top, cover and place in oven at 180degC for approx. 30-40mins.

 

Premium Organic Beef Mince

Whip up everyday family favourites like spaghetti bolognese, rissoles or cottage pie with our grass-fed and free-range premium organic beef mince.

Learn more

Cleaver's Organic Premium Beef Mince

Extra Lean Organic Beef Mince

From our farming families to yours! Cleaver’s Extra Lean Organic Beef Mince is the magic ingredient you need to make a host of delicious dishes.

Learn more

Cleaver's Organic Extra Lean Beef Mince