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How To Cook A Master Casserole

Check out these tips on how to cook a delicious casserole.

15 mins
2.5-3 hrs


  1. Cleaver’s organic beef chuck steak
  2. Onions
  3. Carrots
  4. Celery
  5. Plain flour
  6. Tomatoes
  7. Baby spinach leaves
  8. Beef stock
  9. Worcestershire sauce


  • Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof casserole dish over medium-high heat. Brown the beef in 2 or 3 batches, setting beef aside on a plate.
  • Reduce heat to medium and add remaining oil. Add onion, carrot and celery, cook, stirring, for 4 to 5 minutes.
  • Sprinkle in flour and stir until vegetables are coated. Gradually pour in stock stirring well.
  • Return beef to the pan with any juices and add tomatoes and Worcestershire sauce, stirring until the mixture boils.
  • After all ingredients are added, cover casserole dish place in oven and cook until beef is very tender (2 to 2 ½ hours), stirring occasionally, adding extra stock or water if necessary.
  • Remove from oven, stir in baby spinach leaves and set aside, covered, for 2 minutes. Serve beef with mash and green beans, sprinkle with parsley to serve.


Recipe and image sourced from Meat and Livestock Australia.

Organic Beef Rump Cap

Cleaver’s 100% grass-fed certified organic beef rump cup is full of flavour, succulent and tender. It is perfect for your favourite roast and casserole dishes.

Learn more

Cleaver's Organic Beef Rump Cap