Indian Curry Mince with Pappadams Recipe - Cleaver's Organic Meat

Indian Curry Mince with pappadams

Turn our grass-fed organic beef mince into an Indian feast complete with pappadams and mango chutney in just 15 minutes!

4

Serves

3 mins

Preparation

12 mins

Cooking

Ingredients

Method

Heat oil in a frying pan over medium heat. Add onion and cook for 2 to 3 minutes or until softened. Add mince and cook for 4 to 5 minutes, breaking it up with the back of a wooden spoon, until browned.
Stir in curry paste and cook for 1 minute. Pour tomatoes, coconut milk and ½ cup water over mince and stir until well combined. Bring to the boil and simmer for 5 minutes or until sauce has thickened. Season with salt and pepper.
Meanwhile, cut cucumber into thin ribbons using a vegetable peeler.
Serve curry with cucumber, pappadums, mango chutney and garnish with mint leaves.

Ingredients

500g Cleaver’s organic beef mince
1 tbsp vegetable oil
1 brown onion, diced
⅓ cup korma curry paste
400g diced tomatoes
165ml can coconut milk
2 Lebanese cucumbers
75g bag plain mini pappadums

Method

Heat oil in a frying pan over medium heat. Add onion and cook for 2 to 3 minutes or until softened. Add mince and cook for 4 to 5 minutes, breaking it up with the back of a wooden spoon, until browned.
Stir in curry paste and cook for 1 minute. Pour tomatoes, coconut milk and ½ cup water over mince and stir until well combined. Bring to the boil and simmer for 5 minutes or until sauce has thickened. Season with salt and pepper.
Meanwhile, cut cucumber into thin ribbons using a vegetable peeler.
Serve curry with cucumber, pappadums, mango chutney and garnish with mint leaves.

Premium Organic Beef Mince

Whip up everyday family favourites like spaghetti bolognese, rissoles or cottage pie with our grass-fed and free-range premium organic beef mince.

Cleaver's Organic Premium Beef Mince