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Korean Beef Parcels

Find out why Korean is the new vogue for Asian food! Fresh, tasty and packed full of goodness, this recipe uses our great-tasting organic grass-fed stir fry beef.

80 minutes
25 minutes


  1. 500g Cleaver’s organic beef stir fry
  2. 1 small onion grated
  3. 5 garlic cloves crushed
  4. ½ cup soy sauce
  5. 2 teaspoons grated ginger
  6. 2 tablespoons brown sugar
  7. Salad
  8. 1 butter or cos lettuce
  9. 1 cup pre cooked jasmine or basmati rice
  10. 3 spring onions finely sliced
  11. 1 small carrot julienned
  12. 1 long red chilli julienned
  13. 2 teaspoons sesame seeds (optional)


Prepare the marinade by whisking together onion, garlic, soy sauce, ginger and sugar. Add the meat, mix well, cover and marinate in the fridge for 1 hour.

While the meat is marinating, carefully separate lettuce leaves, discarding large outer leaves, wash and pat dry. Prepare the spring onion, carrot and chili.

Preheat chargrill or fry pan to high. Cook beef, reserving liquid, in batches if necessary, until just cooked. When beef is cooked add remaining liquid to the pan and reduce until thickened slightly.

Divide rice among prepared lettuce leaves. Top with beef, scatter with spring onion, carrot, chili and sesame seeds (if using). Drizzle with remaining cooking juices and serve.

Organic Beef Stir Fry

Your go-to option for a quick, healthy and delicious homemade meal. Try it with your favourite stir fry recipe today!

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Cleaver's Organic Beef Stir Fry