1. 500g Cleaver’s organic beef stir fry
2. 1 brown onion finely sliced
3. 2 tablespoons Massaman curry paste
4. 1 cup green beans, halved trimmed
5. 1 cup fresh baby corn
6. 375ml coconut milk
7. 1 tablespoon brown sugar
8. coriander leaves to serve
9. steamed rice to serve

Heat oil in a large non-stick fry pan over medium heat. Add onion. Cook stirring until softened.

Add beef and cook until just browned. Add curry paste. Cook for 1 minute until fragrant. Add coconut milk and brown sugar. Bring to a simmer. Reduce heat to low and cook for 5 minutes. Add vegetables and cook for a further 4-5 minutes.

Serve on steamed rice sprinkled with coriander leaves.