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Massaman Beef Curry

Whip up this flavoursome yet mild Massaman curry on a cold winter night using our organic grass-fed stir fry beef.

Serves: 4
Prep: 15 minutes
Cook: 20 minutes

  • 500g Cleavers Organic Beef Stir Fry
  • 1 brown onion finely sliced
  • 2 tablespoons Massaman curry paste
  • 1 cup green beans, halved trimmed
  • 1 cup fresh baby corn
  • 375ml coconut milk
  • 1 tablespoon brown sugar
  • coriander leaves to serve
  • steamed rice to serve

Heat oil in a large non-stick fry pan over medium heat. Add onion. Cook stirring until softened.

Add beef and cook until just browned. Add curry paste. Cook for 1 minute until fragrant. Add coconut milk and brown sugar. Bring to a simmer. Reduce heat to low and cook for 5 minutes. Add vegetables and cook for a further 4-5 minutes.

Serve on steamed rice sprinkled with coriander leaves.