Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Skip to main content
Quick & easy

GOLUBTSI

Cabbage and Cleaver’s premium beef mince dumplings braised in spicy tomato sauce.

Icon - knife and fork
Serves
4
People
Icon - vegetable basket
Prep time
25
minutes
Icon - Mitt/glove
Cooking time
45
minutes

INGREDIENTS

Blanch 1 x cabbage worth of leaves in salted water and dry over a colander

Tomato sauce

  1. 50ml x olive oil
  2. 1 x brown onion – fine diced
  3. 1 x carrot – peeled and coarsely grated
  4. 1 x tin chopped tomato
  5. 100ml water
  6. 5 x tbsp sour cream
  7. 1 x tbsp tomato paste
  8. ½ bunch dill stalks
  9. 1 x red capsicum – diced
  10. 1 x red chilli – sliced
  11. 1 x tbsp salt
  12. 2 x tsp brown sugar

Mince Filling

  1. 500g Cleaver’s organic premium mince or extra lean beef mince
  2. 1 cup cooked rice
  3. 1 x medium brown onion
  4. 1 x tbsp salt
  5. 2 x tbsp paprika
  6. Black pepper

METHOD

  1. For cabbage wraps – carefully peel leaves off cabbage and blanch quickly in boiling salted water for 30 seconds each, then drain.
  2. For the tomato sauce – in a large pot sauté the diced onion, capsicum, chilli and carrot then adding the remainder of the ingredients, slowly simmer until starting to thicken.
  3. For the mince filling – start combining all the ingredients in a bowl and mix together.
  4. To assemble take approx. 70g mince per cabbage leaf, put into centre of leaf and roll into a tight package.
  5. Pour tomato sauce into ceramic bakeware or crockpot and place in cabbage dumplings on top, cover and place in oven at 180degC for approx. 30-40mins.