Beef
Organic Beef Chuck & Brisket Burgers
Our burger patties are free of nasties and full of flavour. Certified Organic and 100% grass-fed, no added hormones, no antibiotics, and no synthetic additives - ever
100%
Australian raised
100%
free range
100%
Certified organic
Cleaver's Organic beef chuck & brisket burger patties are free of nasties and full of flavour.
Certified Organic and 100% grass-fed means no added hormones, no antibiotics, and no synthetic additives - ever. No nasties, no shortcuts. Just clean, honest meat you can trust.
• Certified Organic
• 100% Grass-fed
• No Added Hormones & Antibiotics
• No Synthetic Additives
• No GMOs
• Gluten Free
• No Artificial Preservatives, Colours or Flavours
• Australian Raised
• High Animal Welfare
Organic Beef (90%) (Brisket, Chuck), Organic Onion, Sea Salt, Yeast Extract, Fruit and Spice Extracts, Organic Black Pepper.
| Avg quantity per 112.5 g serve | Avg quantity per 100 g | |
|---|---|---|
| Energy | 927 kJ | 824 kJ |
| Protein | 19.0 g | 16.9 g |
| Gluten | Nil | Nil |
| Fat, total | 16.0 g | 14.2 g |
| – Saturated | 7.5 g | 6.6 g |
| Carbohydrate, total | 0.8 g | 0.7 g |
| – Sugars | 0.4 g | 0.3 g |
| Sodium | 497 mg | 441 mg |
Pan fry
1. Heat a wok or fry pan to medium heat.
2. Add a little oil, then add Cleaver’s beef burgers.
3. Cook for 8-10 minutes until cooked, turning occasionally.
Oven
At 190°C cook for 14 minutes, turning occasionally.
Air fryer
At 190°C cook for 8 minutes, turning occasionally.
More Recipes for…
Organic Beef Chuck & Brisket Burgers
Need some fresh ideas to jazz up your mealtimes? Our recipe library, featuring the Cleaver’s organic meat range, has all the inspiration you need to turn every meal into a gourmet delight.
