Organic Beef Eye Fillet
Our carbon neutral beef eye fillet is bursting with farm-to-table freshness. Steak nights just got better than ever before with Cleaver's!
Tasty, tender and super juicy. The trick is to not overcook it!
Cleaver's Organic Beef Eye Fillets have the following qualities:
- Certified Organic
- Certified Carbon Neutral
- Grass Fed and Finished
- High Animal Welfare
- Australian Raised
- No Antibiotics
- No Added Hormones
- No Synthetic Chemicals
- No GMOs
- No Artificial Preservatives, Colours or Flavours
- Gluten Free
Better for you, the animals and the planet.
100% Australian Certified Organic and Grass Fed Beef
- Bring steak to room temperature
- Preheat pan or BBQ to hot
- Drizzle steak with oil and season with salt & pepper
- Cook for 2 minutes on each side for rare
- Rest for 2 minutes
- Serve with your favorite sides and sauces
More Recipes for…
Organic Beef Eye Fillet
Need some fresh ideas to jazz up your mealtimes? Our recipe library, featuring the Cleaver’s organic meat range, has all the inspiration you need to turn every meal into a gourmet delight.