Organic Beef Meatballs
Feel good with sustainable, carbon neutral & high animal welfare, organic & grass fed beef meatballs. 380g of the finest ingredients, this product is ideal for creating quick, healthier and family friendly meals. Meatball subs, pizza or pasta never tasted so good!
All of the taste and better for the planet!
Why make your own when we’ve done all the hard work for you? Whether you use them in your favourite pasta dish, hearty winter soup or even as a pizza topping, Cleaver’s Organic Beef Meatballs will add the benefits of using delicious natural beef to your meals. Our mouth-watering beef meatballs have the following qualities:
- Certified Organic
- Certified Carbon Neutral
- Grass Fed and Finished
- High Animal Welfare
- Australian Raised
- No Antibiotics
- No Added Hormones
- No Synthetic Chemicals
- No GMOs
- No Artificial Preservatives, Colours or Flavours
- Gluten Free
Organic Beef (83%), Water, Organic Onion, Organic Rice Flour, Organic Tapioca Starch, Salt, Organic Spices, Organic Sugar, Fruit and Spice Extracts, Organic Garlic, Fermented Rice.
Avg quantity per 95 g serve | Avg quantity per 100 g | |
---|---|---|
Energy | 943 kJ | 993 kJ |
Protein | 12.6 g | 13.3 g |
Gluten | Nil | Nil |
Fat, total | 16.9 g | 17.8 g |
– Saturated | 7.9 g | 8.3 g |
Carbohydrate, total | 6.0 g | 6.3 g |
– Sugars | 1.0 g | 1.0 g |
Sodium | 491 mg | 517 mg |
Pan fry
1. Heat a wok or fry pan to medium heat.
2. Add a little oil, then add Cleaver’s beef meatballs.
3. Cook for 8-10 minutes until cooked, turning occasionally.
Oven
At 190°C cook for 12 minutes, turning occasionally.
Air fryer
At 190°C cook for 8 minutes, turning occasionally.
More Recipes for…
Organic Beef Meatballs
Need some fresh ideas to jazz up your mealtimes? Our recipe library, featuring the Cleaver’s organic meat range, has all the inspiration you need to turn every meal into a gourmet delight.