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Beef

Organic Beef Meatballs

Feel good with sustainable, carbon neutral & animal welfare certified, organic & grass fed beef meatballs. 380g of the finest ingredients, this product is ideal for creating quick, healthier and family friendly meals. Meatball subs, pizza or pasta never tasted so good!

100%
Australian raised
100%
carbon neutral
100%
free range
100%
Certified organic
Cleaver's Organic Grass fed Beef Meatballs

All of the taste and better for the planet!

Why make your own when we’ve done all the hard work for you? Whether you use them in your favourite pasta dish, hearty winter soup or even as a pizza topping, Cleaver’s Organic Beef Meatballs will add the benefits of using delicious natural beef to your meals. Our mouth-watering beef meatballs have the following qualities:

  • Certified Organic
  • Certified Animal Welfare
  • Certified Carbon Neutral
  • Grass Fed and Finished
  • Free Range
  • Farmed with Regenerative Organic Practices
  • Australian Raised
  • No Antibiotics
  • No Added Hormones
  • No GMOs
  • No Synthetic Chemicals
  • No Artificial Preservatives, Colours or Flavours
  • Allergen and Gluten Free
They are succulently sustainable!

Organic Beef (83%), Water, Organic Onion, Organic Rice Flour, Organic Tapioca Starch, Salt, Organic Spices, Organic Sugar, Fruit and Spice Extracts, Organic Garlic, Fermented Rice.

Avg quantity per 95 g serve Avg quantity per 100 g
Energy 943 kJ 993 kJ
Protein 12.6 g 13.3 g
Gluten Nil Nil
Fat, total 16.9 g 17.8 g
– Saturated 7.9 g 8.3 g
Carbohydrate, total 6.0 g 6.3 g
– Sugars 1.0 g 1.0 g
Sodium 491 mg 517 mg

Pan fry

1. Heat a wok or fry pan to medium heat.

2. Add a little oil, then add Cleaver’s beef meatballs.

3. Cook for 8-10 minutes until cooked, turning occasionally.

Oven

At 190°C cook for 12 minutes, turning occasionally.

Air fryer

At 190°C cook for 8 minutes, turning occasionally.

Featured Recipe

CLASSIC MEATBALL SUBS

VIEW RECIPE