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Organic Beef Meatballs
Juicy, flavour-packed meatballs made with real ingredients. Tender, satisfying, and ready to make mealtimes easy. Certified Organic and 100% grass-fed means no added hormones, no antibiotics, and no synthetic additives—ever. No nasties, no shortcuts.
100%
Australian raised
100%
free range
100%
Certified organic
Meatball subs, pizza or pasta never tasted so good! Certified Organic and 100% grass-fed means no added hormones, no antibiotics, and no synthetic additives—ever. No nasties, no shortcuts. Just clean, honest meat you can trust.
Juicy, flavour-packed meatballs made with real ingredients. Tender, satisfying, and ready to make mealtimes easy.
• Certified Organic
• 100% Grass-fed
• No Added Hormones & Antibiotics
• No Synthetic Additives
• No GMOs
• Gluten Free
• No Artificial Preservatives, Colours or Flavours
• Australian Raised
• High Animal Welfare
Organic Beef (83%), Water, Organic Rice Flour, Organic Tapioca Starch, Organic Onion, Salt, Organic Sugar, Organic Spices, Organic Garlic, Organic Herbs, Organic Vinegar Buffer, Fermented Red Rice.
| Avg quantity per 95 g serve | Avg quantity per 100 g | |
|---|---|---|
| Energy | 943 kJ | 993 kJ |
| Protein | 12.6 g | 13.3 g |
| Gluten | Nil | Nil |
| Fat, total | 16.9 g | 17.8 g |
| – Saturated | 7.9 g | 8.3 g |
| Carbohydrate, total | 6.0 g | 6.3 g |
| – Sugars | 1.0 g | 1.0 g |
| Sodium | 491 mg | 517 mg |
Pan fry
1. Heat a wok or fry pan to medium heat.
2. Add a little oil, then add Cleaver’s beef meatballs.
3. Cook for 8-10 minutes until cooked, turning occasionally.
Oven
At 190°C cook for 12 minutes, turning occasionally.
Air fryer
At 190°C cook for 8 minutes, turning occasionally.
More Recipes for…
Organic Beef Meatballs
Need some fresh ideas to jazz up your mealtimes? Our recipe library, featuring the Cleaver’s organic meat range, has all the inspiration you need to turn every meal into a gourmet delight.
