Beef
Organic Beef Porterhouse Steak
Porterhouse is one of the most popular cuts of beef, and often the first choice of many steak lovers. Even better when it is certified Carbon Neutral and meets the highest animal welfare requirements.
100%
Australian raised
100%
carbon neutral
100%
free range
100%
Certified organic
Better for you, the animals and the planet.
Cleaver's Organic Beef Porterhouse Steaks are:
- Carbon Neutral Certified
- Animal Welfare Certified
- Australian Organic Certified
- Grass Fed and Finished
- No Added Hormones
- No Antibiotics
- No GMOs
- Allergen & Gluten Free
ALWAYS.
Steak nights just got better than ever before with Cleaver's!
100% Australian Certified Organic and Grass Fed Beef
- Bring steak to room temperature
- Preheat pan or BBQ to hot
- Drizzle steak with oil and season with salt & pepper
- Cook for 3.5 minutes on each side for medium well
- Rest for 5 minutes
- Serve with your favorite sides and sauces
More Recipes for…
Organic Beef Porterhouse Steak
Need some fresh ideas to jazz up your mealtimes? Our recipe library, featuring the Cleaver’s organic meat range, has all the inspiration you need to turn every meal into a gourmet delight.
