Beef
Organic Beef Sausages
All of the deliciousness, moisture and soft, fluffy texture you’d expect in a gourmet sausage – without any soy or gluten! These beautiful sausages are made with certified organic grass fed and finished beef, with no added hormones & antibiotics.
100%
Australian raised
100%
free range
100%
Certified organic
Certified Organic and 100% grass-fed means no added hormones, no antibiotics, and no synthetic additives - ever. No nasties, no shortcuts. Just clean, honest meat you can trust.
All of the deliciousness you'd expect in a beef sausage without the nasties! Perfect for weekend BBQs, easy midweek dinners, breakfast plates or quick family meals any day of the week.
• Certified Organic
• 100% Grass-fed
• No Added Hormones & Antibiotics
• No Synthetic Additives
• No GMOs
• Gluten Free
• No Artificial Preservatives, Colours or Flavours
• Australian Raised
• High Animal Welfare
Organic Beef (80%), Organic Carrot, Organic Rice Flour, Organic Tapioca Starch, Organic Sautéed Onion, Australian Sea Salt, Organic Garlic, Organic Spices, Organic herbs, Yeast Extract, Vinegar powder. Natural Casing (Hog).
| Avg quantity per serving | Avg quantity per 100g | |
|---|---|---|
| Energy | 867kJ | 1160kJ |
| Protein | 13.6g | 18.1g |
| Gluten | Nil Detected | Nil Detected |
| Fat, total | 15.2g | 20.3g |
| – Saturated | 6.3g | 8.4g |
| Carbohydrate, total | 4.2g | 5.6g |
| – Sugars | 0.8g | 1.1g |
| Sodium | 292mg | 389mg |
Pan fry or BBQ:
Cook on medium heat with a little oil for 10-12 mins until cooked, turning occasionally.
Oven:
At 190°C cook for 15 minutes, turning occasionally.
Air fryer:
At 190°C cook for 6 minutes, turning occasionally.
More Recipes for…
Organic Beef Sausages
Need some fresh ideas to jazz up your mealtimes? Our recipe library, featuring the Cleaver’s organic meat range, has all the inspiration you need to turn every meal into a gourmet delight.
