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Organic Lamb Mint & Rosemary Sausages

Our great-tasting organic lamb Mint & Rosemary sausages are free of preservatives, gluten and allergens, with no added hormones or antibiotics.

Australian raised
carbon neutral
free range
Certified organic
Cleaver's Organic Grassfed Lamb Sausages Mint & Rosemary

If you love eating sausages but worry about preservatives and other hidden nasties, Cleaver’s Organic Lamb Mint & Rosemary Sausages are just what you’re looking for! All our grass-fed and free-range organic sausages are gluten, allergen, preservative and antibiotic free with no added hormones so everyone in the family can enjoy them.

Simply pan fry or grill them on medium heat and enjoy with a side salad or some vegetable couscous for a scrumptious meal that will definitely be voted a winner. Our tasty organic lamb Mint & Rosemary sausages have the following qualities:
  • Certified Organic
  • Certified Animal Welfare
  • Certified Carbon Neutral
  • Grass Fed and Finished
  • Free Range
  • Farmed with Regenerative Organic Practices
  • Australian Raised
  • No Antibiotics
  • No Added Hormones
  • No Synthetic Chemicals
  • No GMOs
  • No Artificial Preservatives, Colours or Flavours
  • Allergen and Gluten Free
They are succulently sustainable. Excellent to feed the whole family and even guests!

Organic Lamb (82%), Water, Organic Rice Flour, Organic Tapioca Starch, Salt, Organic Garlic, Organic Onion, Organic Spices, Organic Herbs (Inc. Rosemary (0.2%), Mint (0.1%)), Fruit & Spice Extracts, Organic Sugar. Natural Casing.

Avg quantity per 120 g serve Avg quantity per 100 g
Energy 903 kJ 752 kJ
Protein 18.0 g 15.0 g
Gluten Nil Nil
Fat, total 12.5 g 10.4 g
– Saturated 6.4 g 5.3 g
Carbohydrate, total 7.9 g 6.6 g
– Sugars 0.4 g 0.3 g
Sodium 458 mg 382 mg

Pan fry or BBQ on medium heat until cooked through, turning occasionally.

Not suitable for Microwave cooking.

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