Beef
Organic Beef Chuck & Brisket Burgers
For delicious burgers that are not only better for the planet but will also be voted better than any takeaway joint, try our organic and grass fed Beef Chuck & Brisket Burger patties. Free of nasties and full of flavour!
100%
Australian raised
100%
carbon neutral
100%
free range
100%
Certified organic
Love the convenience of pre-made burger patties but not the nasty additives? Made with a flavour-filled combination of 90% chuck and brisket, our organic grass-fed beef burger patties have the following qualities:
- Certified Organic
- Certified Carbon Neutral
- Grass Fed and Finished
- High Animal Welfare
- Australian Raised
- No Antibiotics
- No Added Hormones
- No Synthetic Chemicals
- No GMOs
- No Artificial Preservatives, Colours or Flavours
- Gluten Free
Simply BBQ or pan-fry the burgers, grab some fresh buns and add your favourite burger toppings like cheese, tomato, egg, lettuce or beetroot. Then get ready to enjoy the best tasting burgers you’ve ever made at home!
Organic Beef (90%) (Brisket, Chuck), Organic Onion, Sea Salt, Yeast Extract, Fruit and Spice Extracts, Organic Black Pepper.
| Avg quantity per 112.5 g serve | Avg quantity per 100 g | |
|---|---|---|
| Energy | 927 kJ | 824 kJ |
| Protein | 19.0 g | 16.9 g |
| Gluten | Nil | Nil |
| Fat, total | 16.0 g | 14.2 g |
| – Saturated | 7.5 g | 6.6 g |
| Carbohydrate, total | 0.8 g | 0.7 g |
| – Sugars | 0.4 g | 0.3 g |
| Sodium | 497 mg | 441 mg |
Pan fry
1. Heat a wok or fry pan to medium heat.
2. Add a little oil, then add Cleaver’s beef burgers.
3. Cook for 8-10 minutes until cooked, turning occasionally.
Oven
At 190°C cook for 14 minutes, turning occasionally.
Air fryer
At 190°C cook for 8 minutes, turning occasionally.
More Recipes for…
Organic Beef Chuck & Brisket Burgers
Need some fresh ideas to jazz up your mealtimes? Our recipe library, featuring the Cleaver’s organic meat range, has all the inspiration you need to turn every meal into a gourmet delight.
